What's a "CSA" and what's a "Mattawoman"?
Rewind to Spring 2009 when I'm having my bi-weekly adjustment by most fabulous chiropractor, Dr. Mark Haynes, when he mentions to me "something something something CSA Subscription something something". Naturally I ask, "What's a CSA?"
Now Dr. Mark and his also chiropractor wife, Dr. Celeste McLean, should be the poster-couple for two of the healthiest-looking people on the planet. I am totally not exaggerating here--any of you who know them will positively second my opinion. I mean they are gorgeous. Have you ever noticed that? Super healthy=Super gorgeous?? Every time. In a nutshell, they make their own yogurt and "juice" everything in sight. Need I say more? Yes! I feel strongly compelled, after shallow-sounding gorgeous remarks, to say that that they are ALSO two of the nicest, kindest, peaceful, happy, and extremely professional people I'm lucky enough to know.
I will say more about Dr. Mark and Dr. Celeste in future posts--I've included them in my cast of characters--they both, especially Dr. Mark, have been a huge influence on my lifestyle and my attitude about good health ...of which I have a long way to go .....but still ......here! check them out: Coastal Chiropractic, Norfolk and Virginia Beach, VAAnyway, Dr. Mark explains that CSA stands for Community Supported Agriculture and quite often is shorthand for a "subscription" during the growing season (approx. May thru Sept) to a weekly infusion of fresh, locally-grown, organic (in most cases), delicious, seasonal produce from a local farmer. So I was lucky and was able to receive a subscription last spring (they typically fill up fast) and Thing One, Thing Two, & I ate fresh veggies & fruit 'til they were flying out of our ears, all summer! I was grateful to Dr. Mark for tipping me off and to my new favorite organic farmers Rick & Janice of Mattawoman Creek Farms.
This year I was first in line for a subscription. My friend MEC (hi MEC!) and I are actually sharing a subscription this year because I wasn't joking about the veggies. They were flying everywhere. Overflowing everything. My refrigerator could barely close and it pains me greatly to admit that I had to throw some of it away because we couldn't eat it fast enough :-( So I'm hoping the sharing-plan works better with my little, not-so-little family.
Our pick-up day is every Thursday in the Shorebreak Pizza parking lot from 4:00-6:00: just find the big, white refrigerated truck, pull up next to it, tell the nice man (who is sometimes Farmer Rick, but is usually someone else who I think works on the farm?) who's sitting on the tailgate, usually reading a book, whether you have a standard or large-sized box, sign your initials next to your name, say a few nice things to the man while he gets your box out of the truck (since you have a "thing" for farmers who read), tell him "thank-you, see you next week!", put your veggies/fruit in the cooler you've fabulously remembered to bring along (not necessary, but nice), and get your a** home cuz kale soup is waiting to be made!!!!!
Thing One and Thing Two were indeed subjected to kale soup last year. To their credit, they both tried it without much arm-twisting but even I had to admit, I need to tweak that recipe. There is an art to southern-cooking and I need some art classes!
Oh, and I have NO idea what a Mattawoman is.
OMG! Even I'm not this crazy: Back Away from the Bok Choy, Ma'am! (and btw MEC, we are getting bok choy in the box tomorrow!)